Tourism, information, communication, service, business management, horticulture
Saturday, 7 November 2015
Hotel and Tourist program, third grade, school subject: Serving 1
After recommandations from the branch council the school has chosen to have Serving 1 as a mandatory subject. In this lecture the task was to create a three course menu based on a selfchosen season.
The made different presentations all in powerpoint and some of them made menues by hand. They were creative and didn´t only make a text but also decorated their presentation in a nice way. Most of the students made a autumn inspired menu. A lot of chanterelle and root vegetables. The presentations were just before lunchtime so we were all drooling over all the nice courses. :)
What did they come up with ?
ReplyDeleteThe made different presentations all in powerpoint and some of them made menues by hand. They were creative and didn´t only make a text but also decorated their presentation in a nice way. Most of the students made a autumn inspired menu. A lot of chanterelle and root vegetables. The presentations were just before lunchtime so we were all drooling over all the nice courses. :)
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